Eat Local

The idea behind the food at Jacoby's is to provide Ware with a relaxed venue for eating the finest British produce, cooked to the highest standard, accompanied by excellent beer and wine at a great price. Please remember that even though we serve fabulous food, we are still a pub and there is a lively, friendly atmosphere and at times the noise level can rise! In keeping with a proper pub Jacoby's has everything you'd want from a mid-priced local: excellent cooking, charming and knowledgeable service, and a menu that offers both old favourites and the odd provocation. Food is available at Jacoby's Monday to Sunday from 9am in the morning. Many of our dishes can be made with gluten-free ingredients on request and, more often than not, we can accommodate your dietry requirements.

 

Main Menu

Brunch

  • (served until 3pm)

  • EGGS BENEDICT £6.50

    poached egg, ham, toasted muffin & hollandaise

  • EGGS ROYALE £7.95

    poached egg, smoked salmon, toasted muffin & hollandaise

  • EGGS FLORENTINE £6.50

    poached egg, spinach, toasted muffin & hollandaise

  • SAUSAGE PATTY £5.95

    bubble & squeak, topped with a fried egg

Sharers

  • THE BARGEMAN BOARD £10.95

    traditional homemade scotch egg served with our homemade green tomato chutney, pear spears, mature English cheddar, rustic breads & a light salad garnish

  • THE SEAFOOD BOARD £15.95

    smoked Salmon, crayfish, smoked trout, fresh horseradish & preserved lemons rustic breads & a light salad garnish

Starters

  • CHICKEN LIVER PÂTÉ £6.95

    home pickled vegetables, red onion chutney & warm toast

  • GARLIC & THYME BOX BAKED CAMEMBERT £10.00

    spicy tomato chutney & rustic breads

  • HOMEMADE SOUP OF THE DAY £4.50

    please refer to our specials board for today’s soup

  • DEVILLED WHITEBAIT £6.95

    chargrilled lemon & tartare sauce

  • MUSHROOM, BACON & LEEK GRATIN £6.95

    served with garlic toast

  • CRAYFISH COCKTAIL £7.25

    mixed leaves, tangy marie rose sauce & brown bread & butter

Mains

  • BEER BATTERED FISH & TRIPLE COOKED CHIPS £11.95

    minted peas and homemade tartar sauce

  • PIRI PIRI CHICKEN SUPREME £13.95

    wilted spinach, cherry tomato & chilli jam, crème fraiche & sweet potato fries

  • 12 HOUR SLOW ROAST PORK BELLY £15.95

    caramelised fennel & apple, sautéed potatoes & a cider & black pudding sauce

  • BRAISED SHORT BEEF RIB £19.95

    creamy mashed potato, sautéed savoy cabbage & a port jus

  • PAN SEARED HALIBUT FILLET £17.95

    served with a rich butter sauce, lyonnaise potatoes & buttered seasonal vegetables

  • JACOBY'S NO.1 BURGER £12.00

    served on a brioche bun with onion rings, lettuce, pickle, tomato, coleslaw, mustard mayo & fries. Extra toppings 75p: cheese, bacon or fried egg

  • ENGLISH 9oz RIBEYE STEAK £22.50

    triple cooked chips, roasted tomato, onion rings & dressed leaves

  • HOMEMADE PIE OF THE DAY £11.95

    wholegrain mustard mash & buttered seasonal vegetables

  • HOME COOKED HAM, DUCK EGG & TRIPLE COOKED CHIPS £11.95

    homemade soda bread

  • BARNSLEY CHOP WITH A REDCURRANT & RED WINE JUS £16.50

    sautéed savoy cabbage, garlic mushrooms & lyonnaise potatoes

  • ROAST RED PEPPER, SPINACH & CREAM CHEESE PARCEL £10.50

    filo pastry filled parcel served with buttered seasonal vegetables, new potatoes & a spicy tomato & thyme sauce

  • PORTOBELLO MUSHROOM & HALLOUMI STACK £10.50

    served on a brioche bun with onion rings, lettuce, pickle, tomato, coleslaw, mustard mayo & fries

Sandwiches

  • (all served with skinny fries. Upgrade to sweet potato fries for £1)

  • JACOBY'S CLUB SANDWICH £8.50

    chargrilled chicken breast, smoked bacon, lettuce, tomato, mayonnaise & topped with a fried egg

  • STEAK SANDWICH £8.95

    mini ribeye steak cooked pink, served on a bed of rocket with horseradish mayonnaise

  • JACOBY'S FISHFINGER SANDWICH £7.95

    homemade breaded fish goujons fried until golden & served on fresh bread with homemade tartar sauce & watercress

  • ROASTED MEDITERRANEAN VEGETABLE SANDWICH £6.95

    homemade rocket pesto & cream cheese

Summer Salads

  • CHICKEN CAESAR SALAD £9.25

    chargrilled chicken breast served on a bed of cos lettuce, classic Caesar dressing, garlic croutons, anchovies & shaved parmesan

  • DUCK, BRIE & BEETROOT SALAD £10.95

    chargrilled duck breast served pink on a bed of dressed watercress & rocket with roasted beetroot & brie finished with a honey & black pepper dressing

  • HALLOUMI WINTER SALAD £9.50

    beetroot, butternut squash, pickled shallots & an orange & ginger dressing

Sides

  • MASHED POTATOES £3.50

  • SKINNY FRIES £2.95

  • SWEET POTATO FRIES £3.75

  • RUSTIC BREADS & OIL £3.95

  • MIXED OLIVES £3.50

  • TRIPLE COOKED CHIPS £3.75

  • ONION RINGS £2.95

  • SEASONAL VEGETABLES £3.50

  • GARLIC BREAD £3.95

    (with cheese £4.95)

  • GARLIC BREAD WITH CHEESE & BACON £5.50

Sauces

  • PEPPERCORN, CAFE DE PARIS, GARLIC BUTTER OR BEARNAISE £2.50

Desserts

  • STICKY TOFFEE CAKE £5.95

    clotted cream ice cream

  • HOMEMADE CHOCOLATE TORTE £5.95

    vanilla ice cream

  • SYRUP SPONGE PUDDING £5.95

    vanilla ice cream & homemade custard

  • TIRAMISU £5.95

    lulu coffee & tia maria

  • HOMEMADE RICE PUDDING £5.95

    stem ginger & shortbread

  • APPLE & TOFFEE CRUMBLE £5.75

    homemade custard

  • BELGIUM WAFFLES £5.95

    forest berries or chocolate both served with vanilla ice cream

  • AMARETTO AFFOGATO £6.75

    freshly brewed double espresso & amaretto poured over vanilla ice cream

  • CHEESE PLATE £6.95

    caramelised onion chutney, green tomato chutney & crackers

Breakfast Menu

  • EGGS ROYALE £7.95

    poached egg, smoked salmon, toasted muffin & hollandaise

  • EGGS FLORENTINE £6.50

    poached egg, spinach, toasted muffin & hollandaise

  • SAUSAGE PATTY £5.95

    bubble & squeak, topped with a fried egg

  • POTATO PANCAKE £6.50

    pan roasted cherry vine tomatoes & chilli syrup

  • SCRAMBLED EGG & SMOKED SALMON £7.50

    brown or white toast

  • THE FULL 'ENGLISH' £8.25

    hertfordshire pork sausages, free-range eggs any style, cured smoked bacon, flat mushroom, roasted tomato, beans and bubble & squeak

  • THE VEGGIE 'ENGLISH' £6.95

    free-range eggs any style, roasted tomatoes, spinach, flat mushroom, beans and bubble & squeak

  • BAKED LOCAL HAM £7.95

    topped with a duck egg

  • BLACK PUDDING, BRIE & BACON SALAD £6.95

    dressed with balsamic vinegar

  • SMOKED HADDOCK RAREBIT £9.50

    dressed mixed leaves

Children's Menu

  • BREADED FISH FINGERS £6.00

    fried & peas

  • BREADED CHICKEN STRIPS £6.00

    fries & salad

  • PENNE PASTA £6.00

    tomato & basil sauce

  • MINI SAUSAGES £6.00

    fries & peas

  • MINI ROAST £7.00

    sundays only

Spring Saver

ONLY £8 AT JACOBY'S

  • FISH GOUJONS

    peas & fries

  • JACOBY'S OMELETTE

    ham & cheese OR cheese & tomato

  • HERTFORD PORKER SAUSAGES

    mash & red wine jus

  • JACOBY'S COTTAGE PIE

    peas & gravy

  • OUR LUNCHTIME OFFER GIVES YOU A CHOICE FROM THE 'SPRING SAVER' MENU ABOVE AND INCLUDES A GLASS OF HOUSE RED, WHITE OR ROSE, 1/2 CARLSBERG OR

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